![](https://bluedoorcuisine.com/wp-content/uploads/2024/04/picture-for-the-menu-04.png)
Ingredients
- Carotte
- Zucchini
- Shredded Chicken
- Onion
- 1 teaspoon Black papper
- 1 teaspoon Ginger
- 1 teaspoon Turmeric
- 1 teaspoon salt
- 1 spoon of olive oil
- 1 spoon of vegetable oil
Instructions
For the filling, add the oils to a frying pan and add the chopped onion, stir over a medium heat add the shredded chicken add the carrot and zucchini bothe grated to the same pan and cook until slightly caramelized Add the spices to the mix![](https://bluedoorcuisine.com/wp-content/uploads/2022/07/PHOTO-2019-10-07-21-17-10-3-1024x659.jpg)