• Carotte
  • Zucchini
  • Shredded Chicken
  • Onion
  • 1 teaspoon Black papper
  • 1 teaspoon Ginger
  • 1 teaspoon Turmeric
  • 1 teaspoon salt
  • 1 spoon of olive oil
  • 1 spoon of vegetable oil


For the filling, add the oils to a frying pan and add the chopped onion, stir over a medium heat add the shredded chicken add the carrot and zucchini bothe grated to the same pan and cook until slightly caramelized Add the spices to the mix