Founded in 2016 by Tim and his wife Esther, Blue Door Cuisine was born of their love for Moroccan culture and food. After moving to Tangier, the couple envisioned a space where tourists from around the world could learn authentic Moroccan cooking from experienced Moroccan women. But it’s not just about food—it’s about sharing stories, embracing cultures, and celebrating our shared humanity.
A Warm Moroccan Welcome
The Blue Door experience starts with a warm Moroccan welcome. Guests are greeted by the smiling team and offered milk and dates stuffed with walnuts, a traditional gesture of hospitality symbolizing generosity and kindness. Afterward, guests take part in a unique hand-washing ceremony called chellal. Instead of getting up, a beautifully decorated sink is brought to them, and the ladies pour water over their hands. This unique ritual highlights Morocco’s deep respect for hospitality and cleanliness.
The Joy of Baking Moroccan Bread
In the kitchen, the magic begins with Fatima, the heart of Blue Door Cuisine. Guests roll up their sleeves to knead and flatten their own Moroccan bread, or khobz, under her expert guidance. Every fold and stretch of the dough is infused with stories and laughter, making the process as enriching as the bread itself. Once ready, the bread is whisked away to a community oven (faran), a cherished local tradition that highlights Morocco’s communal spirit.
Moroccan Delights
Now it’s time to dive into the art of Moroccan cuisine. Guests gather around their cooking stations to prepare dishes of their choice. Whether it’s a savory tajine with beef, meatballs, chicken, seafood, or a colorful vegetarian option, each dish reflects Morocco’s rich culinary heritage.
For those seeking a deeper dive into Moroccan flavors, options like couscous and other traditional meals are also available. Each recipe reflects Morocco’s rich culinary heritage, turning cooking into a joyful and inspiring experience.
The Moroccan Tea ceremony
No Moroccan meal is complete without mint tea. Guests learn how to brew their own tea, exploring the aromatic herbs used and their health benefits. This cherished ritual brings everyone together to sip, share stories, and exchange cultural insights. It’s a moment of connection that transcends language and borders.
A Feast to Remember
When the cooking is done, the freshly baked bread arrives from the faran, and the table is set in a beautifully adorned dining room. Alongside their main dishes, guests are treated to a variety of salads and accompaniments, creating a feast that’s as visually stunning as it is delicious.
If you’re ever in Tangier, don’t miss the opportunity to visit Blue Door. Come for the food, stay for the friendships, and leave with a heart full of memories.
Book your experience today and discover the magic of Morocco!
