Ingredients

10 small cups

● 2 liters of boiled water
● 1.5 tablespoons Green Gunpowder Tea
● 8 tablespoons Sugar
● Fresh Mint
● 1 Moroccan Laalk, Akacia Gum – Optional
● Herbs, per your preference
● Star Anise
● Wormwood or “Shiba” in Moroccan dialect
● Oregano
● Cardamom
● Clove
● Lemon Verbena
● Menthol

● Rose
● Cinnamon

 

 

Instructions

1. Boil water in a kettle.
2. Add the tea leaves to the decorative teapot that has a filter to prevent the
tea leaves from coming out when you pour it.
3. Fill a small cup with boiling water and pour it into the teapot, and let it rest
for 1 min.
4. Swirl the teapot a couple of times to rinse the tea leaves. Pour out the
water and discard it. We throw out this cup to reduce the bitterness
produced by the tea leaves as they open fully.
5. Add the tea herbs and one teaspoon of Laalk to the teapot, then sugar and
fill it with boiled water and let it gently simmer over medium low heat for
10 minutes.
6. Remove the teapot from the stove and add the mint.
7. Let the tea rest for 3 minutes to increase the mint and herbs flavor.
8. Raise your arm high when you pour the tea into glasses to create more
foam on the top of the tea.

 

 

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