Nos Cours
Choisissez l'expérience culinaire qui réponde à vos attentes.
€35.00 - 2 Hours
Tous sur l'art de servir et de savourer le thé marocain à la menthe
Confection de pain de semoule traditionnel
Découverte du ferran (four à bois communautaire)
Dégustation du thé et pain traditionnel marocain
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€60.00 - 3 Heures
Expérience pain et thé (voir détails précédents)
Confection d'un délicieux tajine traditionnel
Visite d'un magasin d'épices
Dégustation de votre tajine en compagnie de votre enseignante marocaine
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€65.00 - 4 Heures
Expérience pain et thé (voir détails précédents)
Confection d'un délicieux couscous traditionnel
Visite d'un magasin d'épices
Dégustation de votre couscous en compagnie de votre enseignante marocaine
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about us
WE AIM TO INSPIRE
Moroccan cuisine and hospitality are world famous. At Blue Door, we want each guest to have a life-changing encounter with Morocco and its people.
Choose from different classes to meet your interests and schedule. Our instructors speak English, French and Spanish, and can’t wait to share their food and culture with you.
Connect with Blue Door Cuisine Today
We’re excited to be part of the growing Tangier tourism community. Please let us know how we can help you.
Visit Us: 38 Al Mabarra, Medina-Josaphat, Tangier, Morocco
Call Us: +212 (0)5 31 06 76 67 / (0)6 12 02 02 10
Email Us: info@bluedoorcuisine.com

Testimonials
Feedback
Last week I was in Tangier again for business reasons and had the ability to visit Blue Door Cuisine for a 2nd time. Great time once again. Same wonderful experience as the previous time over a year ago. Thank you very much!

Ralph S.
What a wonderful team and experience!
Had a great experience with Rajae, who was a fantastic teacher and lovely person. During the class we took a field trip to a local bread oven and spice shop that were great experiences on their own. Looking forward to taking another class!

apwendel
Delicious Class and Fantastic Teacher in Rajae!
Wow what a fabulous experience! We arrived from Spain to Tangier this was our first stop in Morocco and on our first full day we chose to take the Blue Door Cuisine cooking class. This was such a great cooking and cultural experience and introduction to all things Moroccan. The girls who run the class are delightful and have excellent English language skills.

Europe2010_10
Tea, Bread and Beef Tagine
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