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Blue Door Cuisine

Moroccan Culinary Experience

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Moroccan Spices

May 29, 2025May 29, 2025 Hind Sekkouri

Moroccan cuisine is a feast for the senses, and at the heart of it all are the spices. Fragrant, colorful, […]

Blog

Visiting Morocco During Ramadan: What to Expect and How to Enjoy It

March 23, 2025April 13, 2025 Hind Sekkouri

Ramadan in Morocco If you’re planning a trip to Morocco during this time of year, you may notice a different […]

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The Blue Door experience

February 16, 2025February 24, 2025 Hind Sekkouri

  Founded in 2016 by Tim and his wife Esther, Blue Door Cuisine was born of their love for Moroccan […]

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10 Interesting Reasons to Visit Tangier

February 10, 2025February 24, 2025 Hind Sekkouri

  Who has heard of Tangier? I had not. I knew almost nothing about Morocco before I came, let alone […]

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10 Words in Moroccan Arabic

January 30, 2025February 24, 2025 Hind Sekkouri

What languages do they speak in Morocco? Darija   The main language is Darija – Moroccan Arabic. This is Arabic […]

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Moroccan Amlou: Sweet Almond Butter

December 26, 2024December 27, 2024 Hind Sekkouri

What is Amlou?   Think of amlou as a decadent blend of flavors and textures, often called the Moroccan version […]

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Moroccan bread

November 23, 2024November 27, 2024 Hind Sekkouri

The Heart of Moroccan Cuisine: Khobz (Traditional Moroccan Bread) At Blue Door Cuisine, we invite guests to step into the warmth […]

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Ramadan Meal Planning

March 28, 2024April 8, 2024 American Motif

Ramadan is here again – a month of fasting during daylight hours, including no water. It is the Islamic version […]

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Navigating During Ramadan

March 25, 2024March 27, 2024 American Motif

Did you arrive in Morocco and find yourself in the middle of Ramadan? Or wanted to see what it is […]

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Religious Practices

January 25, 2024February 27, 2024 American Motif

Islam and what is unique in Morocco There are some differences in islamic habits and customs unique to Morocco. Fridays […]

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18 Regional Variations

January 23, 2024February 27, 2024 American Motif

I say “kiftina”, you say “kideira”. “How are you?” in Tangier versus the rest of Morocco. Morocco may not be […]

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Moroccan Architecture and Interior Design

December 27, 2023February 27, 2024 American Motif

Moroccan architecture has had influences from Persia, the Arabic-Islamic influx of the 700s, a strong Jewish presence, the original Berber […]

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A Brief Jewish History of Morocco

December 12, 2023February 27, 2024 American Motif

Yes, that’s right. Morocco has a Jewish history. For over 2,500 years in fact, the Jews have coexisted – mostly […]

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Is Moroccan Food Healthy?

November 30, 2023February 27, 2024 American Motif

Food for health  Before coming to Morocco, one of the biggest things you’re likely to hear about is its food. […]

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How is eating with my hands proper?

November 27, 2023February 27, 2024 American Motif

In contrast to our own rules; being scolded not to play with our food or to eat it with our […]

Blog

I Never Thought a Dessert Made From Almonds Could Taste So Good!

November 15, 2023February 27, 2024 American Motif

What are Moroccan deserts made of?  Nuts. And more nuts. Perhaps 95% of Moroccan deserts and snacks contain nuts, especially […]

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Moroccan Food – 5 Myths Busted

November 7, 2023February 27, 2024 American Motif

Myth 1  The dairy isn’t safe! Because there are no fridges in Morocco. I read this after I’d settled in […]

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Street Food

September 11, 2023February 27, 2024 American Motif

Moroccan Street Food – is it Safe Like everywhere, there is street food to try – those snacks on the […]

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Going nuts on Drinks and Sweet stuff in Morocco

May 22, 2023February 27, 2024 American Motif

Going nuts on Drinks and Sweet stuff in Morocco From nougat to sfooff, from avocado juice to za3za3, and everything […]

Blog

10 Fun Facts about Chefchaouen, the Blue City – Day trips from Tangier

March 21, 2023February 27, 2024 American Motif

A big trip, but one of the best from Tangier, is a visit to Chefchaouen – the Blue Pearl of […]

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